Aroma Nativo - Luis Marcelino - Hydro Honey Papayo (Colombia)
The latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Hulia region of Colombia, this a Papayo varietal harvested at 1700-1750masl on 16/09/25 processed as a Hydro Honey. As is typical of Luis, the approach to the processing of this coffee is highly scientific:
- A controlled fermentation in an anaerobic environment before pulping
- A drying phase spanning a few days
- A second fermentation which results in its rehydration with selected yeasts and bacteria
- A 13 day drying phase followed by a 3 month stabilisation period
This all results in a tropical cup heavy with apricot, mango and papaya- easily utilised either black or white, either espresso or filter.
Shipping and dispatch information
We roast Mondays and Wednesdays.
Orders placed before 12pm on Thursdays will be dispatched in the same week.
Delivery is free in the UK on orders above £40