Nensebo Mundayo - Washed Heirloom (Ethiopia)

Nensebo Mundayo comes from Mundayo village in the Refisa municipality of Nensebo District, within Ethiopia’s Oromia Region. Grown at an impressive 1,945–2,100 metres above sea level, the coffee is cultivated by a community of around 750 smallholder farmers who deliver their cherries to the family-owned AASH – Testi Coffee Washing Station. Comprising heirloom cultivars and processed using an improved washed method, the coffee is carefully depulped shortly after harvest, fermented for 36–48 hours, washed thoroughly, and slowly dried on raised African beds under shade. The result is a clean and refined cup, with notes of chamomile, lemon, peach and wild honey.