Colombia (Decaf)
Origin: Colombia
Varietal: Castillo, Caturra
Process: Sugarcane Decaf
Altitude: 1500 - 2000m
Flavour notes: apricot, milk chocolate, creamy
No caffeine, no stress.
This decaf is a stalwart of our offerings at both our locations- no caffeine and no compromising on quality.
About the producers
This mixed varietal coffee is produced by a co-operative of farmers across Colombia's famous Huila region- 'Los Veintitrés', Spanish for 'The Twenty-three', refers to the producers who contribute to this fantastic lot.
Processing
The coffee undergoes a 60-hour dry fermentation process, followed by drying on raised beds and mechanical dryers, with a total drying time of 15 to 30 days. It is then decaffeinated using a natural substance from sugarcane, called Ethyl Acetate- this allows us to maximise the retention of the coffee's flavours whilst minimising the often harsh taste of the the decaffeination process.
Flavour
A creamy and chocolatey profile creates a comforting and approachable experience for every palate.
Shipping and dispatch information
We roast Mondays and Wednesdays.
Orders placed before 12pm on Thursdays will be dispatched in the same week.
Delivery is free in the UK on orders above £40