Aroma Nativo Aji 449 (Colombia)
Region: Pitalito, Huila, Colombia
Producer: Luis Marcelino, Aroma Nativo
Varietal: Bourbon Aji
Altitude: 1700-1750 masl
Process: Hydro Honey
Harvest Date: 08/07/2025
Aroma Nativo:
'For this outstanding lot, only the ripest Aji cherries were picked, ensuring the highest quality. These cherries underwent an intricate fermentation process in a carefully controlled anaerobic environment, followed by pulping.
They were then dried for few days to achieve the optimal moisture content before being returned to fermentation tanks for a rehydration with selected yeast and bacteria. Finally, after this meticulous process, the coffee is sent back to the drying raised beds.
Sun-dried on raised beds, followed by a 2.5 month stabilisation phase, in a meticulously temperature controlled environment.
A beautifully crisp and sweet filter, offering up rich strawberry, apricot and clementine.
Shipping and dispatch information
We roast Mondays and Wednesdays.
Orders placed before 12pm on Thursdays will be dispatched in the same week.
Delivery is free in the UK on orders above £40