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NJ Kinya Farm - John Kinyanjui (Kenya)

Vibrant Citrus Acidity, Sweet Berries and a Smooth Brown Sugar Finish.

Producer John Kinyanjui

Farm NJ Kinya

Country Kenya

Region Komothai Ward, Kiambu

Altitude 1805 - 1895 masl

Process Washed

Varietal SL28, SL34

Taste Notes Red Apple, Berries, Plum, Brown Sugar

£12.50
Shipping and dispatch information

We roast Monday - Thursday.

Orders placed before 8am on Thursdays will be dispatched in the same week.

Orders placed after will be dispatched based on stock levels, or added to next week's roast schedule.


Delivery is free in the UK on orders above £50

More details

NJ Kinya (Kenya)

This coffee comes from the NJ Kinya Farm, situated in the Komothai Ward, Githunguri Sub-County, Kiambu County, Kenya.

The farm is comprised of three parcels of land, located at elevations ranging from 1805-1890masl within the renowned highland coffee-growing region of Central Kenya.

It is family-owned and managed by Mr. John Kinyanjui and his family. It covers approximately 30 acres, on which about 17,000 coffee trees are cultivated.

The farm lies within the coffee-tea transition zone, close to the Aberdare ranges. with deep, red volcanic soils, well draining and highly fertile. A reliable bimodal rainfall pattern, with average temperatures between 16-26C. These conditions give the coffee its distinctive bright acidity, with citrus notes and a full-bodied character.

The coffee presents as a clean classic Kenyan profile, with bright acidity, citrus and berry notes, but has a round-bodied brown sugar sweetness.

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