Mozart - Tarrazu (Costa Rica)
Our very first coffee from Costa Rica is a vibrant and sweet number from producer Hector Estéban Sanchez- his farm, Bajo Canet, is located in the Tarrazú region at approximately 1700masl and he's well known for his 'musician series' of coffees of which this coffee is of course a member !
A mixture of SL28, Geisha and Typica make up this lot and it has undergone what the producer describes as a 'Raisin Honey' process, which consists of the following:
- Cherries are hand-picked and placed on African beds
- After 3 days of drying, only the skin of the fruit is removed- the pulp remains to contribute to fermentation
- Frequent turning of the cherries ensures both even drying and prevents over-fermentation
This results in a final cup which excels both on espresso, white or black, and as a bold filter featuring notes of blueberry, orange zest and lemongrass.
Shipping and dispatch information
We roast Monday - Thursday.
Orders placed before 8am on Thursdays will be dispatched in the same week.
Orders placed after will be dispatched based on stock levels, or added to next week's roast schedule.
Delivery is free in the UK on orders above £50