Aroma Nativo EFM 714 (Colombia)

Lbiot: PB EFM 714

Region: Pitalito, Huila, Colombia

Producer: Luis Marcelino, Aroma Nativo

Varietal: Pink Bourbon

Altitude: 1700-1750 masl

Process: Double Fermentation (Anaerobic + Honey)

Harvest Date: 11/08/2025

Aroma Nativo

'For this exceptional lot, we selected only the ripest Pink Bourbon cherries. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavour, the beans, still in mucilage, were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile.

Sun-dried on raised beds for 13 days, followed by a controlled 3 month stabilisation.'

Exceptional notes of mango and lychee sweetness accompanied by a stunning rose floral, excelling as both an espresso and filter, perfect with milk.