{"product_id":"janson-975-washed-geisha-chiriqui-panama","title":"Janson Alpes - Geisha Washed 975 - Chiriqui (Panama)","description":"\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTierras Altas, Chiriqui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlpes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen Tip Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClassic Washed (Drum Dried)\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGWA 975\u003c\/strong\u003e lot is an exquisite\u003cspan\u003e \u003c\/span\u003eexpression of Washed Geisha from Panama.The coffee was processed as a classic washed, and then placed in a drum dryer for 6 days, continuously turning the beans whilst hot air circulates, this ensures the beans are dried evenly,\u003cspan\u003e \u003c\/span\u003euntil the optimal humidity level is reached.\u003c\/p\u003e\n\u003cp\u003eThe coffee\u003cspan\u003e \u003c\/span\u003eopens up\u003cspan\u003e \u003c\/span\u003ewith sweet florals of \u003cstrong\u003eorange blossoms,\u003c\/strong\u003e citric notes of\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ecantaloupe melons\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrapefruit-like acidity, a honey sweetness,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eround and smooth mouthfeel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Janson Farm's story started in 1926 when Carl Axel Janson, left Sweden and went to Panama where he fell in love with the land, nature and everything Volcán, Chiriquí Province had to offer.\u003c\/p\u003e\n\u003cp\u003eFast-forward to today, where Kai, Janette and their team are producing world-class coffees, consistently. This Green Tip Geisha lot was grown at the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAlpes farm\u003c\/strong\u003e, located\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1700masl,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith an average rainfall of 4405mm per year, and an average annual temperature between 14-26°C.\u003c\/p\u003e\n\u003cp\u003eThese conditions are what make the Janson coffees so special, allowing for slower maturation of the cherries, creating complex, floral, bright, clean and sweet coffees.\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"150g","offer_id":56937236365690,"sku":"janson975-150G","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56937236398458,"sku":"janson975-500G","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/5925\/0732\/files\/SquareWebsiteCoffee_6.jpg?v=1780311749","url":"https:\/\/nostoscoffee.co.uk\/products\/janson-975-washed-geisha-chiriqui-panama","provider":"Nostos Coffee","version":"1.0","type":"link"}