Heirloom, Las Etíopes
Country: Peru
Region: Jaen, Cajamarca
Producer: Simon Brown
Process: Washed + Extended Fermentation
Varietal: Heirloom
Altitude: 1800 - 2100 masl
Taste Notes: Peach, Raspberry, Hops
Las Etíopes is a 7ha farm in Jaén, Peru, with 3ha dedicated to Ethiopian heirloom varieties like Geisha and Wush Wush. Sustainably farmed, the coffee undergoes a 96-hour barrel fermentation before drying on raised beds for 10-14 days, enhancing its clean, crisp, and fruity profile. The farm prioritizes environmental conservation, preserving primary forests while cultivating high-quality specialty coffee. Peru’s diverse microclimates and heirloom varieties contribute to its reputation for exceptional coffee. This extremely limited lot showcases vibrant acidity, floral aromas, and tropical notes, making it a rare and sought-after offering for coffee enthusiasts.
Available while supplies last
Orders will be dispatched next Tuesday 4th Feb